Toffee Cinnamon Roll Cake Mix Cookies
1 box of yellow cake mix
1 packet of Duncan Hines Cinnamon Roll Frosting Creation flavor packet
2 eggs
1/2 cup oil
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup toffee bits
Optional - your favorite cream cheese frosting either homemade or canned
Pre-heat your oven to 350 degrees.
In a bowl, mix together the cake mix, egg, oil, flavor packet, cinnamon, and nutmeg until well incorporated.
Fold in toffee bits.
Refrigerate mix for 20 minutes or until firm.
Roll dough into balls (about a tablespoon or so of dough) and bake on a baking sheet lined with parchment paper for 10-12 minutes. Watch the cookies carefully because they don't brown up very much even if they are past done!
Fold in toffee bits.
Refrigerate mix for 20 minutes or until firm.
Roll dough into balls (about a tablespoon or so of dough) and bake on a baking sheet lined with parchment paper for 10-12 minutes. Watch the cookies carefully because they don't brown up very much even if they are past done!
Cool and cover with your favorite cream cheese frosting!
What fun experiments do you do the in the kitchen??
What fun experiments do you do the in the kitchen??
These sound great! I love cinnamon rolls, but they're not very portable. A cookie is perfect.
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